Wow! I'm really , really touched by my win in the BBAW Best Cookbook Blog category. Thanks to whomever nominated and voted, it is so very kind of you.
In the spirit of cookbooks, I thought I'd mention a recipe I made from this book, Vegetarian Suppers by Deborah Madison. I actually made that cover recipe, Yellow Peppers stuffed with quinoa, corn and feta cheese. I made some deletions and substitutions based on what I had in the house (monteray jack instead of feta, for example) and wound up with this (photo taken before they went into the oven) :
I thought they were very good. My husband liked the filling, not so much the idea of stuffed peppers. When pressed, he said if we were going to eat veg, he'd rather have the filling alongside black beans. I can see that. My daughter, quinoa lover that she is, was not super thrilled with all the additions, but wanted to eat the pepper.
Enjoy the weekend!