Ah, the Foodie Memoir

Thanks for all your comments and support last week. That was a low point for me and I actually thought about deleting the personal part of the post but decided in the end to let me be me. Starting on Friday I had backup - Daddy - and we all went to Iowa where I was able to see how a holiday meal for guests can be prepared entirely from processed food. Three varieties of canned soup were involved.

Speaking of food, if you know me, you know I love food, I love cooking, and I love reading about it. The food memoir is one of my favorite genres and I'm always on the lookout for what's new.

Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard

This is the story of an American Woman who has married a Frenchman and how she acclimates to France and her new family. This is one of those books that is easy and breezy to read, fun, cute at times, yet in the end sort of forgettable. It was fine, if you know what I mean. Throughout the book the author muses about her lack of clear career goals for herself, and it seemed as though someone suggested to her 'hey, food memoirs are popular, Americans in Paris stories are popular, you should write a memoir!', thus a career in writing blossomed. The food is not necessarily central to the book and there weren't any recipes that I was drawn to make. Reading over this, it seems like I'm being pretty critical of this book. It's more that I feel ambivalent about it, and you might love it whereas I thought it was okay.

The Art of Eating In: How I Learned to Stop Spending and Love the Stove



Cathy Erway has taken a different direction with her food memoir. Erway was in her early 20's and living in Brooklyn when she wanted to start a blog. She came up with the idea of eating only food prepared at home - a huge anomaly in New York City - for an extended period of time. This book is based on that time and on her blog as well, though from looking at her blog my sense is that this book is not just reprinted posts, but a new way of looking at this period in time.

The Good: I found the subject matter of this book interesting and Erway's voice is appealing. She's intelligent and curious, and I appreciated how involved she became with the local food scene. She cooks both off the cuff yet still enjoys much more involved preparations and techniques.

The Not as Good: I felt old when I was reading this book! Erway's youth really shows in her lifestyle and behavior. There are several instances that involve heavy drinking and getting 'wasted'. She writes about the trials and tribulations of dating. Erway sometimes finds herself in situations in which she was perhaps over-extended. Dinner parties where dinner was not served until 10pm. Preparing food for hundreds of people yet not testing your recipes or picking up ingredients until the morning of. It's crazy, but I was actually getting stressed out reading these accounts.

Overall, this was a fun and good read, but I'm left wondering if I'm not the target audience for this book. (And folks, I'm under 40.) There were a couple recipes I've flagged to try and I was curious enough about Erway to check out her blog.

P.S. Don't forget to sign up for my giveaway - see below!

They Bake Cakes

As I try out my new format, I've been trying to consider what ties my recent reads together and how to group them for review. This batch was easy, as they all focus on baking (and life).

Set in post-genocide Rwanda, Baking Cakes in Kigali: A Novel by Gaile Parkin is the story of cake baker Angel. Everyone around comes to her for her brightly colored cakes (it's funny that the characters think our traditional white wedding cakes are BORING!) when they have a special event. Parkin tells her story through Angel, she is a natural sounding board for her clients and we get to know the various characters and how their lives have changed since the atrocities. Parkin has the ability to write about horrible subjects with a light hand, making this an accessible book. It is simply a novel, one that happens to be set in Rwanda. I enjoyed this book and would recommend it. Many thanks to Bantam Dell for this review copy.

Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker is Gesine Bullock-Prado's memoir of how she left the Hollywood rat race (she worked for her sister...get it...Bullock) to open a small bakery in Vermont with her husband. I enjoyed Bullock-Prado's voice, her straight talking, no-nonsense style appealed to me and made for a quick and fun read. While the greatest appeal of this memoir is probably for those who enjoy time spent in the kitchen (there are recipes!) , Bullock-Prado speaks to all who wonder if they dare to follow their dreams. Many thanks to Broadway Books for this review copy.


Fellow blogger, pastry chef, and Paris resident David Lebovitz has written a funny and charming book, The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, encompassing a few of my favorite subjects - food, cooking it, eating it, shopping for it, and Paris. I've read a number of 'American moves to Paris and is surprised by how different things are there!' books, and had high hopes that this one would cover some new ground. I was happily satisfied. I loved Lebovitz's dry sarcasm and stories of his adventures in Paris, foodish or not. Lebovitz has included recipes at the end of each chapter and I'm looking forward to trying his dulce de leche brownies and chocolate yogurt snack cakes.

These folks are not the only ones who bake cakes! I do too. We have a birthday coming up next week, number 8, and The Girl wanted Molly's lemon yogurt cake. That's my girl. But. Can you imagine if I serve this to a bunch of second graders and they !gasp! didn't eat it and I had to throw it away? I would cry. So we have agreed on cupcakes for friends and lemon cake for the household. Good plan.

How I Hit the Book Jackpot

Every so often I browse the library's selection of 'Materials Ordered'. They're listed by month and organized by non-fiction, fiction, cd's, children's, etc.. I usually like to peruse the non-fiction books and wind up requesting a handful that I've never heard of, never seen, simply based upon the titles. You could probably guess what sorts of books wind up on my hold shelf. Mostly cookbooks, other books about food, and sometimes books with Paris or France in the title. While I always browse through the cookbooks that arrive, other times the books that come aren't my thing. But a few weeks ago, a book showed up that was just my thing.

I simply devoured Emily Franklin's food memoir, Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes
. Talk about the perfect book at the perfect time. Franklin's memoir is arranged like so many food memoirs these days, as a series of essays with recipes at the end of each one. The difference here is that Franklin is cooking for her family, picky eaters and all.

Franklin is a writer, I believe of YA novels, her husband is a pediatrician, and she stays home with all the children. Franklin loves food and cooking and has experience cooking as a chef. She obviously loves children, her life revolves around them, and it's clear she wants them to have a good relationship with food and eating. While the children are adorable and say lots of clever things, Franklin keeps a tight focus on the family's relationship with food, their day-to-day 'food life' whether the family is at home, vacationing, or celebrating holidays. I love books like this. I love reading about what people eat for dinner, or any meal really. For whatever reason, this fascinates me, which is why I'm sure I've loved so many food memoirs.

From a practical standpoint, Franklin offers many good ideas, techniques, and her own philosophy on getting kids to try new foods. I have a pretty good eater (she devoured that trout the other night) so I didn't necessarily read this book for that perspective. Oh, the recipes! Franklin has a lot of recipes that really appeal to me. She's altered recipes for things like muffins and other baked goods to include applesauce, wheat germ, and whole wheat flour. Her cooking style reminded me of mine in some ways. She roasts vegetables and makes big pots of lentil soups. Her recipes really appealed to me for their simplicity and I'd like to try many of them. Which is a problem since I don't own this book and it's due back - this is a book I'm now considering buying. I didn't want this book to end and stretched it out to make it last. I could read about what Emily Franklin is making for dinner forever, I think. The experience of reading this book was enhanced when I found this link to Apartment Therapy where there is a tour of Franklin's kitchen. Nice, huh?

What else can I say? Loved it, loved it, loved it. Thank you Emily Frankin for a fabulous reading experience.