Saturday, December 23, 2006
Today I made the Cranberry Sour Apple tart from Once Upon a Tart. I'm not sure if it's because their recipe was better, or the instructions were so complete, but this is the best luck I've had with rolled out anything. Pastry is one of the things in the kitchen that I generally avoid, along with custard, or anything that needs to be beaten in a bowl over simmering water. The only sub I made was to use tart cherries instead of raisins. My daughter loved this - I was able to make a mini tart with the leftover filling and pastry. She loves tart things, including cranberry sauce which this essentially is, or jam. I'll bring this to Iowa for Christmas.