tag:blogger.com,1999:blog-5040657217275018769.post2165335668487095657..comments2023-11-03T04:28:57.670-05:00Comments on Books and Cooks: Farmer's Market - Week 10Tarahttp://www.blogger.com/profile/07208766776468157501noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5040657217275018769.post-18355565867596786982008-09-13T08:49:00.000-05:002008-09-13T08:49:00.000-05:00Hi! I'm hosting a "Farmer's Market Report" Mr Lin...Hi! I'm hosting a "Farmer's Market Report" Mr Linky. Maybe you'd like to submit this post? Come on by and check it out! : http://toeverymeal.blogspot.com/2008/09/farmers-market-report-sept-13th.htmlKerryhttps://www.blogger.com/profile/08779939436015866490noreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-88401716400830205782008-09-11T11:07:00.000-05:002008-09-11T11:07:00.000-05:00Thanks Nan! I hadn't thought of freezing them - ...Thanks Nan! I hadn't thought of freezing them - thanks!Tarahttps://www.blogger.com/profile/07208766776468157501noreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-52215199796851269922008-09-10T14:46:00.000-05:002008-09-10T14:46:00.000-05:00Love that opening, Tara! I chop up peppers and fr...Love that opening, Tara! I chop up peppers and freeze them, as is. Then I saute them with onions, zucchini, shallots, garlic - any or all of those, and put them on pasta or rice. Just about my fave meal.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-61087228289459395602008-09-10T10:02:00.000-05:002008-09-10T10:02:00.000-05:00J.Danger, hehe, thanks! Great news about your far...J.Danger, hehe, thanks! Great news about your farmer's market! I'd love to know what you find there.<BR/><BR/>Ti, I have four cherry tomato plants, including a Sweet 100, but the weather has just been too cool this summer, so not as many have ripened as in the past. Here is one of my favorite cherry tomato recipes:<BR/><BR/>http://booksandcooks.blogspot.com/2007/08/what-to-do-with-your-tomatoes-or-why-i.htmlTarahttps://www.blogger.com/profile/07208766776468157501noreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-38767041388131190922008-09-09T13:06:00.000-05:002008-09-09T13:06:00.000-05:00I wish we had a farmer's market. Everytime I see y...I wish we had a farmer's market. Everytime I see your stash of fresh produce I wanna go out and plant something. I do have tomatoes! My son planted Sweet <BR/>100's and there are thousands. Well, looks like thousands anyway.Tihttps://www.blogger.com/profile/08687620527201679249noreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-88517899317925800962008-09-07T22:49:00.000-05:002008-09-07T22:49:00.000-05:00"The Republicans tried to keep me from my vegetabl..."The Republicans tried to keep me from my vegetables last week"...the GREATEST opener EVER!<BR/><BR/>Guess what?! I found out that we do have a farmers market here in my town! On saturdays from 7 to 12. How excited am I?! I am going to hit it up next week!J.L. Dangerhttps://www.blogger.com/profile/11780762437304912390noreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-55447053110556810312008-09-07T20:18:00.000-05:002008-09-07T20:18:00.000-05:00Bermudaonion, it is pretty good, if I do say so, t...Bermudaonion, it is pretty good, if I do say so, the only thing that would make it better is a longer growing season. I'm thinking stuffed peppers is a great idea...<BR/><BR/>Natasha, my mother used to make them, I was never crazy for them, but I'm considering a veg. recipe of Deborah Madison's, in which you stuff them with quinoa, spinich, corn, and cheese. Yum!<BR/><BR/>Ali, fajitas is a great idea, thanks! We love them raw too, even my 6 year old!<BR/><BR/>Xicanti, it was crazy good. My daughter even loved it. I'm going to try the recipe I decribed above, I think.Tarahttps://www.blogger.com/profile/07208766776468157501noreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-86806888386120357102008-09-07T20:03:00.000-05:002008-09-07T20:03:00.000-05:00Local bleu cheese? I'm jealous!Have you got any g...Local bleu cheese? I'm jealous!<BR/><BR/>Have you got any good stuffed pepper recipes? That'd use up a few of them, at least.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-80566111432537239212008-09-07T19:48:00.000-05:002008-09-07T19:48:00.000-05:00It won't use 8 peppers, but when I have really goo...It won't use 8 peppers, but when I have really good fresh peppers I like to slice them and fry them with sliced onion, chicken, and seasonings to make fajitas. Also love red and yellow peppers raw in salads.Alihttps://www.blogger.com/profile/16745786643511417426noreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-77075925185907164722008-09-07T19:40:00.000-05:002008-09-07T19:40:00.000-05:00Mmm . . . I was going to say stuffed peppers as we...Mmm . . . I was going to say stuffed peppers as well. I've never made them though, but it doesn't sound to hard.Maw Bookshttps://www.blogger.com/profile/09729345911368472119noreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-41957709462504459122008-09-07T19:36:00.000-05:002008-09-07T19:36:00.000-05:00I'm so jealous of your farmers' market. Local blu...I'm so jealous of your farmers' market. Local blue cheese sounds fabulous. You could make stuffed peppers, or,if you cook with peppers, you could chop some and freeze them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-35204974760271875562008-09-07T18:51:00.000-05:002008-09-07T18:51:00.000-05:00Ha! Me too, it's sort of political without being ...Ha! Me too, it's sort of political without being political! <BR/><BR/>I would love your recipe - thanks for the offer! I have a few that I've been looking at.Tarahttps://www.blogger.com/profile/07208766776468157501noreply@blogger.comtag:blogger.com,1999:blog-5040657217275018769.post-54961215843113491932008-09-07T18:23:00.000-05:002008-09-07T18:23:00.000-05:00First of all, I love that opening sentence!!! lolI...First of all, I love that opening sentence!!! lol<BR/><BR/>If you need a baba ghanouj recipe for the eggplant, let me know. :)Evahttps://www.blogger.com/profile/06703372903532502944noreply@blogger.com